Cranberry Stuffed Turkey Breasts The Best Recipes

Friday, June 8, 2018

Cranberry Stuffed Turkey Breasts

"I made these as soon as for a holiday night meal, and that they were this sort of hit that I began making them for Thanksgiving in place of an entire turkey."

Ingredients :

1 (12 ounce) package deal herb-pro bread stuffing blend
2 skinless boneless turkey breasts
1 cup chopped pecans
2 (8 ounce) applications dried, sweetened cranberries
2 tablespoons olive oil
6 lettuce leaves
half cup pecan halves

Instructions :

Prep : 45M	Cook : 10M	Ready in : 2H

Preheat the oven to 350 degrees F (one hundred seventy five stages C). Prepare stuffing blend in step with package deal guidelines. Set aside to cool.
With a pointy knife, butterfly breasts open to lay flat. Place each breast among two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/four inch of the threshold of each breast. Sprinkle each one with chopped pecans and dried cranberries, booking a number of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the lengthy quit. Tuck in ends, and tie in sections with string, about 4 sections across the center and one strolling the duration of the roll to steady the ends.
Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all facets.
Place skillet in oven, uncovered. Bake in a preheated 350 stages F (a hundred seventy five tiers C) oven for 1 hour, or until the inner temperature is at one hundred seventy levels F (78 levels C) while fascinated with a meat thermometer. Do now not permit those get overly dry.
Allow rolls to set for 15 mins earlier than disposing of string, and reducing into half to 3/4 inch circles. Leave one roll complete, and slice the opposite for presentation. Stuffing may be spiraled into meat. Present for your prettiest platter on a mattress of curly lettuce, and garnish with the aid of sprinkling with the final half of cup pecan halves and the reserved dried cranberries.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it calmly, and make smooth-up less complicated.

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