Sausage Rolls So Tasty

Thursday, June 7, 2018

Sausage Rolls

"Swirls of sausage and mustard in pie dough makes a really perfect, appealing and delicious offering at events. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked."

Ingredients :

2 (nine inch) frozen pie crusts, thawed and equipped to bake
1 pound sausage
2 teaspoons organized mustard

Instructions :

Prep : 10M	Cook : 10M	Ready in : 28M

Preheat oven to 425 ranges F (220 stages C). Lightly grease a baking sheet.
Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto every pie crust. Flatten the sausage down with a spatula. Roll the pie crust aggregate up like a jelly roll. Slice the roll into 1/2-inch circular portions.
Bake for 18 mins or till sausage is cooked.

Notes :

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