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| Chicken Meatball Soup |
Much like wedding soup, I actually have barely changed to in shape my family's taste. A favorite among even picky eaters. Serve over egg noodles.
Ingredients :
- 1 pound ground chicken breast
- ½ teaspoon floor black pepper
- ½ teaspoon salt
- ⅝ cup Italian pro bread crumbs
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 ½ teaspoons minced garlic
- four cups water
- 1 (32 fluid ounce) box bird broth
- 1 ½ cups sliced carrots
- 1 ½ cups chopped celery
- 1 ½ cups sliced parsnip
- ½ teaspoon salt
- ½ teaspoon floor black pepper
- 2 bay leaves
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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