Simple Peanut Squash |
"For those that don't yet have a flavor for squash, right here is an easy advent. My wife as soon as hated squash now that is her favorite."
Ingredients :
- 1 butternut squash
- 2 tablespoons brown sugar
- 1/four cup butter
- 1/four teaspoon salt
Instructions :
Prep : 5M | Cook : 2M | Ready in : 40M |
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- Preheat oven to 375 degrees F (a hundred ninety degrees C).
- Peel and cut the peanut squash into 2 inch portions. Place the portions into a loaf pan or different deep and slender baking container. Sprinkle the brown sugar and salt over the portions and drop the butter on top. Cover the pan with aluminum foil.
- Bake at 375 degrees F (a hundred ninety degrees C) for 35 mins. Serve hot and enjoy!
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it lightly, and make smooth-up less complicated.
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