Chocolate Mousse Cake IV So Tasty

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Thursday, July 12, 2018

Chocolate Mousse Cake IV

"Chocolate cake with chocolate mousse filling. Everyone will assume you purchased it at a bakery!"

Ingredients :

1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
half cup cold water
1 (3.9 ounce) package instantaneous chocolate pudding blend
1 cup heavy cream, whipped

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H30M

Preheat oven to 350 tiers F (175 tiers C). Prepare and bake cake blend consistent with package deal instructions for two nine-inch layers. Cool and cast off from pans.
In a huge bowl, blend collectively sweetened condensed milk and melted chocolate. Gradually stir within the water, then immediately pudding until clean. Chill for at the least 30 minutes.
Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at the least another hour.
Place one layer of cake onto a serving plate. Top with 1 half of cups of the mousse, then cowl with the ultimate cake layer. Frost with the last mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

Notes :

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