Smothered Potatoes Best Family Recipes

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Sunday, July 8, 2018

Smothered Potatoes

"I usually make those with salmon patties and biscuits. You can use it with nearly some thing."

Ingredients :

5 crimson potatoes, peeled and cubed
salt and pepper to flavor
3/four cup all-cause flour for coating
half of small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
Heat oil in a medium skillet over medium-high warmness. When oil is warm upload potato/onion aggregate and cook dinner until golden brown, stirring once in a while to save you burning.
When mixture has browned, reduce heat to low, upload water and cover skillet. Simmer for 20 mins, or till soft.

Notes :

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