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| Swedish Nuts II |
"I make those super candy nuts using pecans each year for Christmas. They are a true pride, specially if you are a lover of nuts. If pecans are not your uniqueness, substitute walnuts. Happy Holidays!"
Ingredients :
- 2 egg whites
- 1 cup white sugar
- 1 pinch salt
- half teaspoon vanilla extract
- 1 pound pecan halves
- 1/2 cup butter
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 45M |
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- Preheat oven to 325 tiers F (a hundred sixty five levels C).
- Beat egg whites until gentle peaks start to shape. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat nicely with the egg white aggregate.
- Melt butter in a 9x13 inch baking pan by way of placing pan within the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every eight mins, or till butter not remains in pan. Place hot nuts on foil and permit to chill. May be saved in an airtight box for several weeks!
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook it frivolously, and make clean-up easier.
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