Tuna Casserole I Popular Recipes

Admin

Saturday, July 21, 2018

Tuna Casserole I

"My father made this when I became small, and it become constantly a own family favorite."

Ingredients :

2 cups overwhelmed potato chips, divided
2 (5 ounce) cans tuna, tired
1 (15 ounce) can sweet peas, drained
1 (10.Seventy five ounce) can condensed cream of mushroom soup
6 slices American cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease a 1 half of quart casserole dish.
Spread 1 cup beaten potato chips evenly on backside of casserole dish. Next, layer 1 can of tuna, 1/2 of the peas, and half of of the soup. Place slices of cheese on pinnacle of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and pinnacle with slices of cheese.
Bake in preheated oven for 20 to twenty-five mins, or till bubbly and golden brown.

Notes :

All recipes with this dish can allow you to get a new and favorable cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are right for you. If this Tuna Casserole I recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!