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| Apricot Nectar Cake I |
"This is an easy recipe for wet lemon cake using apricot nectar and lemon cake blend for exceedingly delicious results."
Ingredients :
- 1 (18.25 ounce) bundle lemon cake mix
- 1/3 cup white sugar
- half cup vegetable oil
- 1 cup apricot nectar
- four eggs
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
Instructions :
| Prep : | Cook : 14M | Ready in : |
|---|
- Grease and flour a 10 inch tube pan. Preheat oven to 325 levels F (one hundred sixty five tiers C).
- Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one by one, beating for 30 seconds after every addition. Pour batter into pan.
- Bake for 50 to 60 mins. Cool for 10 minutes inside the pan before turning out onto a plate.
- In a small bowl, mix lemon juice with confectioners' sugar until you reach preferred consistency. Drizzle glaze over sides of heat cake.
Notes :
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