Canned Soup Best Family Recipes

Thursday, August 9, 2018

Canned Soup

"I made up this recipe once I had no concept what to make for dinner, I had lots of canned foods so I decided to apply them. I wish this works for you as precise as it works for me. Serve warm with selfmade cornbread and inexperienced salad."

Ingredients :

1 (28 ounce) can stewed tomatoes
1 (16 ounce) can vegetarian refried beans
1 (15 ounce) can whole kernel corn, tired and rinsed
1 (15 ounce) can green beans
1 (14.Five ounce) can vegetable broth
1 tablespoon dried oregano
1 tablespoon garlic powder
salt and pepper to taste
1 teaspoon dried basil
1 tablespoon dried parsley
2 tablespoons dried minced onion

Instructions :

Prep : 30M	Cook : 7M	Ready in : 1H30M

Puree stewed tomatoes in an electric blender or mixer. Place tomatoes, refried beans, corn, green beans, and vegetable broth in a large pot. Cook over a medium heat. Refried beans and tomatoes will prepare dinner all the way down to create a base for the soup. Stir sometimes to save you stickiness.
Add water as needed to prevent over-thickening. Add oregano, garlic powder, salt and pepper, basil, parsley, and minced onion. Cover and cook dinner till mixture is heated thru. Add the onions, and keep cooking till the soup is simply boiling.

Notes :

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