Chicken Spaghetti II |
This is one among our favorites. It is so smooth and is top notch to serve to organisation. Great with French bread and salad.
Ingredients :
- three skinless, boneless fowl breasts
- 1 (8 ounce) package deal spaghetti
- 1 (10.75 ounce) can condensed cream of bird soup
- 1 (10 ounce) can diced tomatoes with inexperienced chile peppers
- 1 pound processed cheese meals (eg. Velveeta)
- salt and pepper to flavor
- 1 pinch garlic powder
Instructions :
Prep : | Cook : 810M | Ready in : |
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Notes :
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