Cream Cheese Bars II Best Dishes

Saturday, August 4, 2018

Cream Cheese Bars II

"These are an smooth, rapid and scrumptious bar. Great for showers, events or simply a very good snack for domestic. My husband loves these!"

Ingredients :

2 (8 ounce) applications cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 (eight ounce) packages refrigerated crescent rolls
1/4 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Lightly grease a 9x13 inch pan.
In a medium bowl, cream together the cream cheese and 1 cup sugar till smooth. Stir inside the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the organized pan with the unrolled crescents, urgent the seams together to seal. Spread the cream cheese combination over the crescents. Unwrap the second one bundle of rolls and lay them over the pinnacle of the cream cheese layer, urgent seams together to shape a stable layer. Combine the closing 1/4 cup of sugar and cinnamon, sprinkle over the pinnacle.
Bake for 30 to 35 mins in the preheated oven, until the top starts to brown. Cool and cut into bars.

Notes :

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