Sugar-Free Spice Cookies The Best Recipes

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Thursday, August 2, 2018

Sugar-Free Spice Cookies

"These are sugar unfastened and scrumptious."

Ingredients :

1 half of cups whole wheat flour
three/4 cup wheat germ
1 half teaspoons low sodium baking powder
1 teaspoon baking soda
half of teaspoon ground allspice
1 1/four teaspoons ground ginger
1 half teaspoons ground cinnamon
1 cup frozen apple juice pay attention, thawed
2/three cup raisins
1/4 cup vegetable oil
2 egg whites

Instructions :

Prep :	Cook : 12M	Ready in :

Combine the dry ingredients in a blending bowl.
In a blender, integrate the juice listen and the raisins. Mix on high till raisins are chopped. Add the egg whites and beat on gradual pace simply until mixed.
Slowly upload the juice mixture and the oil to the dry substances and blend until blended.
Wrap the rather gentle dough in waxed paper and sit back for two hours.
Preheat oven to 375 tiers F (190 degrees C).
Wet your hands and form dough into balls 1 half inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to ten minutes till just performed. Don't overbake! Cool on wire rack.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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