Cream Puffs I Popular Recipes

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Sunday, August 5, 2018

Cream Puffs I

"Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar."

Ingredients :

half cup white sugar
five tablespoons all-cause flour
1 pinch salt
2 cups milk
2 egg yolks, crushed
1 teaspoon vanilla extract
1/2 cup shortening
1 cup water
1 cup all-motive flour
1 pinch salt
four eggs

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H30M

For the custard: In a small saucepan, integrate half cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a bit at a time, till smooth. Bring to a boil over medium warmness, stirring continuously. Boil 60 seconds, then pour a small quantity of hot liquid into the two egg yolks, and stir. Then go back now heated egg yolks to saucepan and stir, over heat, till aggregate begins to bubble again. Remove from warmth, add vanilla. Cover and sit back in refrigerator.
Preheat oven to 450 ranges F (230 ranges C).
For the pastry: In a medium saucepan, integrate shortening and water and bring to a boil. Sift collectively 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until aggregate paperwork a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop via spoonfuls onto baking sheet, or pipe into desired form.
Bake 10 minutes in the preheated oven, then lessen heat to four hundred levels F (200 ranges C) and bake 25 minutes more, or until golden. Cool absolutely, split, fill with custard, and replace tops.

Notes :

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