Tiger Butter II Tasty Recipes

Monday, August 6, 2018

Tiger Butter II

"This is a scrumptious peanut butter and chocolate fudge. There is likewise white chocolate which adds a lovable vanilla sweetness. Serve this to your excursion guests and be merry."

Ingredients :

1 pound white chocolate
1 pound semisweet chocolate, melted
1 1/3 cups crunchy peanut butter

Instructions :

Prep :	Cook : 32M	Ready in :

Line a 10x15 inch pan with parchment. Set apart.
In the pinnacle of a double boiler set over simmering (no longer boiling) water, warmness white chocolate and peanut butter. Stir continuously till white chocolate and peanut butter melts.
Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl via with a knife, to create a marble sample. Chill till company. Cut into 1 /2 x 1" portions.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it flippantly, and make easy-up less difficult.

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