Burrito Pie So Tasty

Wednesday, September 26, 2018

Burrito Pie

"This is lots like a lasagna, best Mexican-style! Serve like a pie and garnish with bitter cream, salsa, lettuce and tomato. Make positive you like spicy meals before attempting this one. It's hot!"

Ingredients :

2 pounds floor pork
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with inexperienced chile peppers
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 oz shredded Colby cheese

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H

Preheat oven to 350 tiers F (175 degrees C).
In a large skillet over medium warmness, saute the ground red meat for five minutes. Add the onion and garlic, and saute for five more mins. Drain any extra fat, if preferred. Mix inside the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 mins.
Spread a thin layer of the meat mixture inside the backside of a 4 quart casserole dish. Cover with a layer of tortillas observed with the aid of greater meat aggregate, then a layer of cheese. Repeat tortilla, meat, cheese sample until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes within the preheated oven, or till cheese is barely brown and bubbly.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make clean-up less complicated.

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