Steak and Rice The Best Recipes

Wednesday, September 26, 2018

Steak and Rice

"A meal in itself. A spicy beef and bell pepper combination served over a bed of rice. This recipe is an immediate favored and affordable, too."

Ingredients :

1 half of kilos spherical steak
2 tablespoons vegetable oil
1 green bell pepper
1 (29 ounce) can diced tomatoes
4 tablespoons cornstarch
1 cube pork bouillon cube
1/4 cup soy sauce
half of teaspoon garlic powder
half teaspoon ground black pepper
half teaspoon floor ginger
2 cups water
1 cup white rice
2 cups water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Trim any fat from round steak and slice meat into skinny 2 to 3 inch lengthy strips. Remove the seeds and core from the inexperienced bell pepper, and slice into skinny 3 inch lengthy strips.
In a large frying pan over medium to excessive heat add oil and prepare dinner meat till medium uncommon, add peppers and retain cooking until meat is browned.
Reduce warmness to simmer and upload tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
Dissolve bullion dice and corn starch in 2 cups water and stir properly earlier than including to simmering pork. Cover and simmer 10 mins, stirring on occasion, till sauce resembles the consistency of gravy. Remove from warmth and serve over a mattress of rice.
To prepare dinner rice: In a saucepan, carry 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Notes :

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