Carrot Rice Loaf So Tasty

Wednesday, September 26, 2018

Carrot Rice Loaf

"This recipe is sort of a base for a carrot loaf. I add all kinds of unique seasonings and veggies on every occasion I bake it."

Ingredients :

2 cups water
1 cup uncooked brown rice
1/2 cup chopped onion
2 cups finely grated carrots
1/4 cup peanut butter
3 slices complete wheat bread, crumbled
2 cups milk
salt and pepper to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Bring water to boil in a medium pot; upload rice. Reduce temperature to a simmer, and cook for 25 to half-hour or till completed.
Preheat oven to 350 tiers F (one hundred seventy five stages C). Lightly grease a 9x5 inch loaf pan.
In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
Bake for 45 mins.

Notes :

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