Butter Tart Squares |
"Tastes like the real component but is lots much less time ingesting!"
Ingredients :
- half cup butter
- 2 tablespoons confectioners' sugar
- 1 1/4 cups all-motive flour
- 1 half cups packed brown sugar
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (175 degrees C).
- To Make Base: In a small mixer bowl, cream collectively half of cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a massive bowl integrate brown sugar, melted butter or margarine, crushed eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 mins, until set.
Notes :
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