Spinach and Sweet Corn Mashed Potatoes Tasty Recipes

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Thursday, September 13, 2018

Spinach and Sweet Corn Mashed Potatoes

"Fresh spinach and sweet corn mixed with mashed potatoes. Yum Yum!"

Ingredients :

1 1/2 pounds new potatoes, scrubbed and quartered
1/4 teaspoon salt
half of cup butter, softened
half cup heavy cream
salt and pepper to taste
1 tablespoon olive oil
1 half of cups complete kernel corn
1 (10 ounce) package deal fresh spinach, stems eliminated
1 half teaspoons minced garlic

Instructions :

Prep : 10M	Cook : 5M	Ready in : 45M

Place potatoes in a pot and cowl with water. Bring to a boil and add 1/four teaspoon salt. Boil till potatoes are gentle, about 15 minutes. Drain water and mash potatoes together with butter and heavy cream until mild and fluffy. Season with salt and pepper to taste.
Heat a large skillet over medium warmth. Pour in olive oil and saute corn 2 to 3 mins. Stir spinach and garlic into skillet and saute an extra 1 minute, till spinach is wilted. Fold mixture into mashed potatoes. Adjust seasonings and serve without delay.

Notes :

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