Cherry Coconut Bars Best Dishes

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Friday, September 28, 2018

Cherry Coconut Bars

"Shortbread-type base with a coconut, nuts, and cherry meringue-type topping"

Ingredients :

1 cup all-purpose flour
half of cup butter
three tablespoons confectioners' sugar
2 eggs
1 cup white sugar
1/4 cup all-cause flour
half of teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
three/four cup chopped walnuts
half of cup flaked coconut
half cup maraschino cherries, quartered

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (180 degrees C).
With your palms, blend together 1 cup flour, butter and confectioners sugar till clean. Spread thinly (with hands) on bottom of 8 x 8 x 2 inch square pan.
Bake about 25 minutes.
Meanwhile, lightly beat eggs and stir all closing components into the eggs. Spread over cooked base and bake about 25 minutes greater. Cool.

Notes :

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