Chocolate Covered Cherries II Good Recipes

Saturday, September 29, 2018

Chocolate Covered Cherries II

"Maraschino cherries with stems are rolled in a candy coating, then dipped in chocolate. These sweets are first-class left 1-2 weeks before ingesting."

Ingredients :

2 half cups confectioners' sugar
1/4 cup margarine
1 tablespoon milk
1/2 teaspoon almond extract
4 (four ounce) jars maraschino cherries, tired
2 cups semisweet chocolate chips
2 tablespoons shortening

Instructions :

Prep : 45M	Cook : 16M	Ready in : 4H45M

In a medium bowl, mix collectively confectioner's sugar, margarine, milk and almond extract.
On a lightly floured floor, knead the mixture right into a massive ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries inside the circles by lightly rolling in arms. Place the wrapped cherries on wax paper and kick back inside the fridge at the least four hours.
In a medium saucepan over medium warmness, melt chocolate chips and shortening. Holding via the stem, dip the chilled cherries into the chocolate chip combination. Chill until serving.

Notes :

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