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| Spicy Chile Casserole |
This is a great substitute for chicken enchiladas, and is particularly highly spiced.
Ingredients :
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 3 tablespoons all-purpose flour
- 1 cup fowl broth
- 1 ½ cups milk
- 1 (four ounce) can diced inexperienced chiles
- 1 (10 ounce) can diced tomatoes with inexperienced chile peppers
- 1 ½ cups cubed, cooked fowl meat
- 10 (6 inch)s corn tortillas, cut into strips
- 1 (8 ounce) package deal sharp Cheddar cheese, shredded
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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