Sweet Onion Pie Best Dishes

Sunday, September 2, 2018

Sweet Onion Pie

"This scrumptious pie has a buttery cracker crumb crust and is filled with candy onions. It is amazing alongside aspect any barbequed meat -- especially beef."

Ingredients :

1 half of cups buttery spherical crackers, crumbled
6 tablespoons butter, softened
2 cups thinly sliced sweet onions
2 cloves garlic, minced
1 tablespoon minced fresh chives
three/4 cup complete milk
2 eggs
half of teaspoon salt
3/four cup shredded Cheddar cheese
1 pinch paprika
1 tablespoon chopped fresh parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 stages F (175 degrees C).
In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until wished.
Melt remaining 2 tablespoons butter in heavy skillet over medium warmness. Saute onions and garlic slowly until soft, approximately 12 minutes. Arrange onions in the cracker crust.
Beat eggs, complete milk, chives, and salt in a bowl until blended. Pour the combination over the onions. Sprinkle with cheese and paprika.
Bake in a preheated 350 tiers F (one hundred seventy five ranges C) oven for 35 mins, or until a knife comes out clean. Garnish with the parsley. Serve warm or at room temperature.

Notes :

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