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| Tea Cakes I |
"This is a certainly exact tea cake that is easy to make."
Ingredients :
- 2 eggs
- 1 1/2 cups white sugar
- half cup shortening
- four cups all-reason flour
- 1 teaspoon baking soda
- half of teaspoon salt
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 400 levels F (two hundred tiers C).
- Mix shortening and sugar well. Add eggs. Mix dry elements together and upload to shortening combination till dough is stiff and doesn't seem sticky (you can no longer want to add all the flour).
- Roll out on a floured board. Cut into shapes. Decorate with sprinkles or coloured sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.
- Bake on gently greased cookie sheets for eight to 9 minutes.
Notes :
All recipes with this dish will allow you to get a new and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Tea Cakes I recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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