Chewy Peanut Butter Brownies You Have To Try

Tuesday, October 16, 2018

Chewy Peanut Butter Brownies

"These muffins have been a fave in my own family in view that I turned into a small toddler. Because they may be so famous, I usually double the recipe. Great with chocolate frosting!"

Ingredients :

half cup peanut butter
1/three cup margarine, softened
2/3 cup white sugar
1/2 cup packed brown sugar
2 egg
half teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/four teaspoon salt

Instructions :

Prep : 15M	Cook : 16M	Ready in : 40M

Preheat oven to 350 ranges F (a hundred seventy five tiers C ). Grease a 9x9 inch baking pan.
In a medium bowl, cream collectively peanut butter and margarine. Gradually blend within the brown sugar, white sugar, eggs, and vanilla; blend until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter combination until well blended.
Bake for 30 to 35 mins in preheated oven, or until the pinnacle springs again while touched. Cool, and reduce into 16 squares.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it calmly, and make smooth-up simpler.

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