Chocolate Chocolate Chip Cake Cookies |
"Soft, chewy, chocolaty chocolate chip cookies which can be definitely childishly yummy! These are a finals select-me-up for our university student daughter."
Ingredients :
- 1 cup unsalted butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- half of teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2/three cup unsweetened cocoa powder
- 1 cup chopped walnuts
- 2 cups semisweet chocolate chips
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (175 levels C).
- In a big mixing bowl, cream together the butter and sugar till light and fluffy. This must take about 10 minutes! Add the eggs one by one and blend to incorporate. Add the vanilla and mix very well.
- In a 1 gallon plastic meals bag, area the all-reason flour, baking soda, kosher salt and cocoa powder. Seal the bag and massage the elements to mix. The aggregate will appear homogenous and not using a separate substances showing.
- Add the flour and cocoa blend to the creamed butter and sugar. Mix collectively until the dough seems absolutely mixed - approximately three mins. Add all the walnuts and chocolate chips and stir them into the dough. Drop with the aid of teaspoonfuls onto an ungreased cookie sheet. Or roll into balls, location about two inches apart at the sheet, and flatten barely along with your palms.
- Bake for 11 mins at 350 ranges F (175 levels C). The cookies will appear to be simply slightly organization with a sheen to their surfaces. Allow to chill on the sheet for approximately one minute before putting off to a cooling rack to chill completely. Store in hermetic containers.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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