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| Sago Sabudana Khichdi |
"This Indian snack meals made with sago is a traditional favorite, often loved for the duration of durations of fasting."
Ingredients :
- 1 cup dry sago
- 1/four cup ghee
- 2 inexperienced chile peppers, chopped
- 1 teaspoon cumin seeds
- 2 tablespoons coarsely ground peanuts
- 2 tablespoons grated fresh coconut
- 1 teaspoon white sugar
- salt to taste
- 2 tablespoons chopped cilantro (optional)
- 1/4 cup undeniable yogurt (optional)
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 8H30M |
|---|
- In a bowl, soak the sago eight hours, or in a single day, in enough water to cover.
- Melt the ghee in a huge saucepan over medium warmth. Reduce warmth to low, and blend within the inexperienced chile peppers and cumin seeds. Cook and stir till browned.
- Stir the sago, peanuts, and coconut into the saucepan. Over medium warmth, cook dinner and stir approximately 10 minutes, till sago is crisp. Mix within the sugar and salt. Top with yogurt, and garnish with cilantro to serve.
Notes :
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