Cold Veggie Squares |
"This is a scrumptious and remarkable smooth appetizer to make. Served cold it's also every now and then known as 'veggie pizza.'"
Ingredients :
- 2 (8 ounce) packages refrigerated crescent roll dough
- 2 (eight ounce) applications cream cheese, softened
- 3 tablespoons mayonnaise
- half of teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 cup chopped clean broccoli
- 1 cup chopped cauliflower
- half of cup shredded carrots
- 2 tablespoons salad seasoning blend
Instructions :
Prep : 10M | Cook : 16M | Ready in : 25M |
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- Without isolating the dough, roll out each packs of crescent rolls onto a baking sheet, forming them into a unmarried, flat surface. Bake according to the directions on the bundle. Allow the finished rolls to cool.
- In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the aggregate flippantly over the floor of the rolls. Spread the broccoli, cauliflower and carrots on pinnacle of the cream cheese combination. Sprinkle the salad seasoning blend over all. Cut into squares and serve.
Notes :
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