Taco Casserole Tasty Recipes

Admin

Sunday, October 28, 2018

Taco Casserole

"We love Mexican meals and I love easy meals, this fits both. Serve with a salad and it is a meal!"

Ingredients :

1 pound lean floor pork
eight ounces macaroni
1/2 cup chopped onion
1 (10.75 ounce) can condensed tomato soup
1 (14.Five ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
2 oz shredded Cheddar cheese
2 oz. Shredded Monterey Jack cheese
1 cup crushed tortilla chips
1/2 cup bitter cream (elective)
1/four cup chopped inexperienced onions

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H

Preheat oven to 350 ranges F (175 stages C).
Cook pasta in a massive pot of boiling water until al dente. Drain.
In a massive skillet, prepare dinner and stir ground red meat and chopped onion over medium warmth until brown. Mix in tomato soup, diced tomatoes, and taco seasoning blend. Stir in pasta.
Spoon beef mixture right into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
Bake for 30 to 35 minutes, till the cheese is melted. Serve with chopped green onions and sour cream, if favored.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it evenly, and make smooth-up simpler.

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