Friday, October 5, 2018
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| Tea Time Tasties |
"I make these for special events and at the holidays. Everyone truly enjoys them. They are certainly one of my families favorites additionally."
Ingredients :
- 1 (three ounce) package cream cheese
- half cup butter
- 1 cup all-purpose flour
- 3/four cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/3 cups chopped walnuts
- 1 egg
- 1 tablespoon butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 325 tiers F (a hundred sixty five tiers C).
- Blend softened cream cheese and half of cup butter or margarine. Stir in 1 cup flour and mix properly.
- Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.
- To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake till filling is set, about 25 mins.
Notes :
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