Bon Bons |
"Chocolate protected coconut and walnut candy."
Ingredients :
- 1 1/2 cups butter
- 2 pounds confectioners' sugar
- 1 (14 ounce) package flaked coconut
- 1 cup chopped walnuts (elective)
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 3 tablespoons shortening
Instructions :
Prep : 1H | Cook : 15M | Ready in : 3H |
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- Cream collectively butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at the least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate till covered. Place on waxed paper protected cookie sheets and refrigerate. When firm, keep blanketed in refrigerator.
Notes :
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