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| Shrimp and Crab Bisque |
"A full flavored soup that mixes crab and shrimp fantastically! This addition of white wine gives it a cute mellow taste. Garnish with chopped chives and serve with a crisp salad and excellent bread, and you'll have a royal meal."
Ingredients :
- 2 tablespoons butter
- 2 tablespoons all-motive flour
- half of teaspoon salt
- 1/4 teaspoon floor white pepper
- 1 teaspoon chook bouillon powder
- 2 tablespoons chopped onion
- 1 half of cups half of-and-half
- half of pound medium shrimp - peeled and deveined
- half of pound crabmeat
- 1/2 cup white wine
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- In a 2-quart saucepan, soften butter over medium-high warmth. Stir in flour, salt, white pepper; cook dinner and stir for 2 minutes. Mix in bouillon granules, onion, and 1/2 of the half of-and-half. Bring combination to a boil.
- Reduce warmness to medium; upload shrimp and crab meat. Cook, stirring on occasion, until aggregate thickens and shrimp are cooked via. Stir in final half of and half and wine. Serve warm.
Notes :
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