Butter Cookies II Best Dishes

Tuesday, November 20, 2018

Butter Cookies II

"This is a easy butter cookie that may be utilized in a cookie press, as a drop cookie or made right into a roll and sliced. There is not any mystery cookie for a cookie press...Any stiff butter type can be used. Just make certain to sit back it thoroughly so it keeps its shape even as baking."

Ingredients :

1 cup butter
1 cup white sugar
1 egg
2 2/three cups all-motive flour
1/4 teaspoon salt
2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H40M

In a big bowl, cream collectively the butter and white sugar till mild and fluffy. Beat in the egg, then stir inside the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and sit back for as a minimum one hour. Chill cookie sheets.
Preheat oven to four hundred degrees F (200 tiers C). Press dough out onto ungreased, chilled cookie sheets.
Bake for eight to 10 minutes within the preheated oven, or till gently golden at the rims. Remove from cookie sheets to cool on twine racks.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make easy-up less difficult.

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