Chocolate Zucchini Cake II Best Family Recipes

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Monday, November 19, 2018

Chocolate Zucchini Cake II

"A incredible cake for all that zucchini at the cease of the season, and the children like it too!"

Ingredients :

half cup butter, softened
half of cup vegetable oil
1 teaspoon vanilla extract
2 half cups all-purpose flour
1 teaspoon baking soda
half of teaspoon floor cinnamon
1 three/four cups white sugar
2 eggs
1/2 cup sour milk
1/four cup unsweetened cocoa powder
1 cup semisweet chocolate chips
2 cups zucchini, finely diced

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C), grease and flour a 9x13 inch pan.
Cream butter, oil and sugar till light and fluffy. Add eggs, vanilla and sour milk. Beat till smooth.
Mix flour, cocoa, baking soda and cinnamon together and add to creamed aggregate. Beat nicely. Stir in diced zucchini.
Pour into a 9x13 inch pan and sprinkle pinnacle with chocolate chips. Bake at 350 stages F (one hundred seventy five levels C) for forty to forty five mins, or until a toothpick inserted into the middle comes out clean.

Notes :

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