Six Week Bran Muffins Best Family Recipes

Monday, November 19, 2018

Six Week Bran Muffins

"This batter may be stored in your fridge, unbaked for six weeks. Use handiest the amount you want each day. Mine by no means seems to remaining that lengthy!"

Ingredients :

6 cups boiling water
6 cups entire bran cereal
3 cups shortening
nine cups white sugar
12 eggs
12 cups buttermilk
15 cups all-reason flour
five tablespoons baking soda
1 tablespoon salt
12 cups entire bran cereal

Instructions :

Prep :	Cook : 216M	Ready in :

In a huge bowl, add boiling water to the primary 6 cups of bran cereal, cool.
Cream shortening or margarine, sugar, eggs, and buttermilk collectively. Add to bran aggregate. Stir in flour, baking soda, and salt. Fold within the 12 cups of bran cereal. Stir handiest till moistened.
Bake in a preheated 425 degree F (220 diploma C) oven for 20 to 25 minutes.

Notes :

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