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| Amish Cake |
"Quick, Easy, Yummy! Pineapple makes it moist and walnuts provide it a few crunch."
Ingredients :
- 2 cups all-cause flour
- 1 1/2 cups white sugar
- 2 teaspoons baking powder
- 2 eggs, crushed
- 1 teaspoon vanilla extract
- 1 (20 ounce) can beaten pineapple with juice
- 1 cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C).
- In a large bowl, blend flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
- Pour into an ungreased 9x13 inch pan. Bake at 350 ranges F (175 stages C ) for 40 mins.
Notes :
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