Caramel Nougat Bar Cake Good Recipes

Saturday, December 29, 2018

Caramel Nougat Bar Cake

"This easy bar-cake recipe uses satan's meals cake blend and chocolate pudding mix for an easy cake topped with a chocolate cream cheese frosting."

Ingredients :

1 (18.25 ounce) bundle satan's meals cake blend
1 (5.Nine ounce) bundle instantaneous chocolate pudding blend
three eggs
1/3 cup vegetable oil
1 1/4 cups water
8 oz. Caramel sweet
1 (eight ounce) package cream cheese
1 (16 ounce) package milk chocolate frosting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 levels C) Grease and flour a Bundt pan.
Melt caramel sweet in a small saucepan or a microwave oven.
Add half of of the container of pudding to the cake blend, then prepare in step with commands on container. Pour half of of the batter into a Bundt pan.
Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
Bake at 350 levels F (a hundred seventy five levels C) for 30 to 35 minutes or till a toothpick inserted into the center of cake comes out easy. Cool absolutely, then frost.
To make the frosting: Beat milk chocolate frosting, cream cheese and last half of of the pudding mix. Frost cake. Chill cake at the least 1 hour and serve with a massive glass of milk. Yummy!

Notes :

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