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| Apricot Bars I |
"A rich little bar cookie it's tough to prevent with simply one."
Ingredients :
- 2 cups all-cause flour
- 1 cup butter
- 2 egg yolks
- 1 teaspoon vanilla extract
- 3/four cup packed brown sugar
- 1 cup apricot preserves
- half cup chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 tiers F (a hundred seventy five degrees C).
- Cream flour, butter and brown sugar. Add eggs and vanilla; mix nicely. Press into a 9x13 inch pan.
- Bake for 20 mins. Take out and unfold preserves frivolously then sprinkle with nuts. Score into bars, however depart in pan.
- Return to oven at 250 stages F (one hundred twenty tiers C) for up to 15 mins. Cool on rack.
Notes :
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