Authentic Pepper Pot Soup Best Family Recipes

Monday, December 10, 2018

Authentic Pepper Pot Soup

"The real model makes use of tripe. I have by no means cared for tripe, myself, and I even have usually substituted chicken, beef, turkey, sausage or even ham rather."

Ingredients :

1 pound honeycomb tripe
five slices bacon, diced
half of cup chopped onion
1/2 cup chopped celery
three leeks, chopped
1 bunch fresh parsley, chopped
2 green bell peppers, diced
2 quarts red meat inventory
1/4 teaspoon dried thyme
half of teaspoon dried marjoram
1/2 teaspoon floor cloves (optional)
1/4 teaspoon crushed purple pepper flakes
1 bay leaf
1 teaspoon ground black pepper
1 large potato, peeled and diced
2 massive carrots, diced
4 tablespoons margarine
four tablespoons all-motive flour

Instructions :

Prep : 20M	Cook : 11M	Ready in : 3H

Place the tripe or other meat that you have decided on to apply in a saucepan, and cover with water. Bring to a boil, and flip off the warmth. Allow the meat to chill a bit inside the water, after which drain and rinse. Cut into 1/four inch portions.
In a large heavy kettle, saute the bacon till clear. Add the onion, celery, leeks, parsley, and green peppers; saute until gentle.
Stir in pork inventory, thyme, marjoram, cloves, purple pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and flip all the way down to a simmer. Cook, protected, till meat could be very tender, about 2 hours.
Add the diced potato and carrots, and cook for an additional 20 minutes.
Prepare the roux by using stirring the flour into the melted butter or margarine, and cooking for a second at the stove. When the soup is accomplished for your liking, stir inside the roux. Simmer, stirring all of the at the same time as, until the soup thickens a piece. Correct the seasonings.

Notes :

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