Stroopwaffels I Best Dishes

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Wednesday, December 12, 2018

Stroopwaffels I

"A incredible very-tough-to-find Dutch recipe from a Dutch buddy of mine. Delicious and addicting."

Ingredients :

four cups all-motive flour
1/2 cup white sugar
1 cup butter
2 eggs
1 (.25 ounce) package deal energetic dry yeast
half of cup heat water
1 half of cups packed brown sugar
1 cup butter
1 teaspoon ground cinnamon
6 tablespoons darkish corn syrup

Instructions :

Prep :	Cook : 12M	Ready in :

Dissolve the yeast in the heat water.
Cut 1cup of the butter into the flour. Mix within the sugar, eggs and yeast mixture. Mix properly and set aside to upward push for 30 to 60 minutes.
Roll dough into balls and bake in a pizelle iron.
To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup till it reaches the soft ball stage (234-240 tiers F 112 -one hundred fifteen ranges C).
Split waffles in 1/2 and unfold cut sides with the warm filling. Then positioned the halves again collectively.

Notes :

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