Country Chicken Casserole |
Chicken breast, hash browns, fried onions and cheese. Now it's united states of america cookin' for ya! This is a tremendous clean recipe, especially if need a filling meal, however don't have time to stay inside the kitchen. This is my mother-in-regulation's favored dish, and it heats up nicely for leftovers.
Ingredients :
- 3 cups shredded hash brown potatoes
- 1 (6 ounce) can French-fried onions, divided
- 6 slices processed American cheese
- 4 skinless, boneless fowl breast halves - cut into bite size portions
- 1 (10.Seventy five ounce) can condensed cream of chicken soup
- ¾ cup milk
- 1 (15 ounce) can corn
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H10M |
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Notes :
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