Rump Roast Au Jus Popular Recipes

Saturday, December 22, 2018

Rump Roast Au Jus

"This is a brilliant way to do rump roast in the sluggish cooker. It creates a tremendous juice even as it cooks; serve the juice over man or woman servings of red meat. You'll need the reduce to be among 4 and five pounds."

Ingredients :

1 tablespoon floor black pepper
1 tablespoon paprika
2 teaspoons chili powder
1/2 teaspoon celery salt
1/2 teaspoon floor cayenne pepper
half teaspoon garlic powder
1/four teaspoon mustard powder
1 (four pound) rump roast
1/2 cup water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10H10M

In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub combination over the floor of the beef. Place roast in a gradual cooker, and add 1/2 cup water.
Cover, and cook on Low for eight to 10 hours. When meat is tender and properly achieved, transfer roast to a serving platter. Skim fats from juices, and stress; serve with meat.

Notes :

Try the usage of a Reynolds® slow cooker liner on your sluggish cooker for less complicated cleanup.

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