Monday, January 21, 2019
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| Aunt Blanche's Blueberry Muffins |
"These are delicious and cake-like. I continually double the recipe and make big Texas-fashion truffles."
Ingredients :
- 1/2 cup butter
- 2 cups all-cause flour
- 1 1/four cups white sugar
- 2 eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- half teaspoon salt
- 1 half cups sparkling blueberries
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 tiers C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt collectively and set apart.
- Cream butter and sugar until mild and fluffy. Add eggs and beat properly. Add milk and flour mixture. Beat until mixed. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 levels F (a hundred seventy five tiers C) for 25 to 30 minutes.
Notes :
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