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| Buffalo Chicken Fingers |
This is a baked version of the famous highly spiced appetizer. Use greater or much less cayenne to flavor.
Ingredients :
- 4 skinless, boneless hen breast halves - reduce into finger-sized portions
- ¼ cup all-reason flour
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- ½ teaspoon salt
- ¾ cup bread crumbs
- 2 egg whites, beaten
- 1 tablespoon water
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 40M |
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Notes :
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