Wednesday, January 16, 2019
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| Bierrocks II |
"Try this German recipe of beef and cabbage pastries."
Ingredients :
- half pound lean ground pork
- 1 cup onions, chopped
- three cups cabbage, chopped
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 cup sharp Cheddar cheese, shredded
- 1 (1 pound) loaf frozen bread dough, thawed
Instructions :
| Prep : 40M | Cook : 6M | Ready in : 1H |
|---|
- Preheat oven to 350 levels F (175 levels C).
- In a massive skillet, prepare dinner meat over medium warmness till it's far browned. Stir in onions and cabbage; cowl and cook dinner for 15 minutes. Remove from warmth and stir in salt, pepper and cheese; allow cool.
- Roll dough until it's far approximately 1/four inch thick. Cut into 6 squares and placed meat filling on each rectangular. Pinch dough collectively and area seam aspect down on cookie sheets. Let dough upward thrust for 20 mins, then bake in oven for 20 mins or till brown.
Notes :
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Videos For Bierrocks II :
Bierocks (German Stuffed Rolls with Ground Beef and Cabbage)
Video Duration:03:12 Total Views: 21000+
