Swiss Christmas Bread So Tasty

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Tuesday, January 15, 2019

Swiss Christmas Bread

"This is a candy bread, made into a spherical loaf."

Ingredients :

four half of cups all-purpose flour
2 (.25 ounce) programs lively dry yeast
1/4 cup white sugar
1 teaspoon salt
half teaspoon ground nutmeg
half of teaspoon floor mace
1/four teaspoon ground cloves
1 cup milk
half of cup water
1/four cup margarine
1 egg
half of cup raisins
half cup halved candied cherries
1/four cup candied citron peel
1/four cup chopped walnuts
1 tablespoon butter, melted
1 teaspoon white sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a saucepan, warmness milk, water, and butter or margarine till warm.
In large blending bowl, combine 2 cups flour, yeast, 1/four cup sugar, salt, nutmeg, mace, and cloves; mix nicely. Stir in warm milk mixture and egg. Blend with an electric powered mixer at low velocity till moistened; beat three mins at medium velocity. By hand, stir in raisins, cherries, citron, nuts, and sufficient ultimate flour to make a corporation dough.
Knead dough on a lightly floured surface until smooth and elastic, five to 8 mins. Place in a greased bowl, turning to grease top. Cover. Let upward push in heat area till doubled, approximately 1 hour.
Punch dough down. Shape into a spherical loaf, and region in a greased 2 quart casserole. Cover, and permit rise in heat vicinity until doubled, about 1 hour. Brush top of loaf with melted butter, and sprinkle lightly with 1 teaspoon sugar.
Bake at 375 degrees F ( one hundred ninety stages C) for 40 to forty five minutes, until deep golden brown. If too dark, cover loosely with foil ultimate 5 to ten mins of baking. Cool.

Notes :

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Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it calmly, and make clean-up simpler.

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