Chewy Gingersnaps Good Recipes

Sunday, February 10, 2019

Chewy Gingersnaps

"If you're looking for a smooth ginger cookie - here it's far!! This is a scrumptious bloodless climate deal with, and a really perfect companion to a mug of steaming hot cocoa. Enjoy!!"

Ingredients :

1 cup butter, softened
four cups all-purpose flour
1 cup white sugar
1/three cup molasses
1 egg
half of teaspoon lemon extract
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon floor cloves
1/2 teaspoon baking soda
1/four teaspoon salt

Instructions :

Prep :	Cook : 18M	Ready in :

Cream the butter for two minutes at medium pace. Add 2 1/2 cups of the flour plus the sugar, molasses, egg, lemon extract, cinnamon, ginger, cloves, baking soda and salt. Mix well on medium-excessive speed. Stir in the closing flour till mixed. Cover and refrigerate dough for at the least 2 hours.
Preheat oven to 350 tiers F (one hundred seventy five levels C).
Remove dough from fridge, and with a teaspoon, scoop out rounded measures of dough. Roll dough into balls and place 2 inches aside on ungreased cookie sheet. Flatten barely with the bottom of a glass dipped in white sugar.
Bake at 350 levels F (175 degrees C) for eleven minutes. Let stand for about for 30 seconds on cookie sheet earlier than getting rid of to cooling racks. Cool absolutely and shop in hermetic packing containers.

Notes :

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