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| Artichoke Dip I |
"A pal at work made this and I needed to have the recipe. It's so easy to make and sooo tasty. Plenty of cheese makes this a actual deal with on crackers or French bread."
Ingredients :
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 half teaspoons garlic powder
- 1 teaspoon paprika
Instructions :
| Prep : 10M | Cook : 40M | Ready in : 45M |
|---|
- Preheat oven to 350 stages F (a hundred seventy five tiers C).
- In a big bowl, thoroughly blend the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the aggregate to an 8x8 inch baking dish.
- Bake half-hour, or till the floor is gently browned and bubbly.
- Sprinkle with paprika and serve warm.
Notes :
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