Charley's Low Sugar Peanut Butter Pie Best Family Recipes

Thursday, July 25, 2019

Charley's Low Sugar Peanut Butter Pie

"I lately went on a sugar unfastened food regimen and adapted this recipe for this reason. A precise crust of shredded wheat crackers and pecans encloses a creamy mixture of light cream cheese, peanut butter, and whipped topping."

Ingredients :

1 1/2 cups overwhelmed shredded wheat crackers
half cup chopped pecans
1 half teaspoons warmth solid synthetic sweetener
3/four cup butter, softened
half of (eight ounce) package deal mild cream cheese, softened
3/4 cup peanut butter
1 (8 ounce) field frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H17M

Preheat oven to 350 levels F (one hundred seventy five ranges C).
In a medium-size bowl, blend together overwhelmed crackers, pecans, and synthetic sweetener. Cut in butter or margarine till mixture is crumbly. Press into a nine inch pie pan.
Bake in preheated oven for 7 mins. Remove and cool.
In a medium-size mixing bowl, integrate cream cheese and peanut butter. Beat till fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to three hours earlier than serving.

Notes :

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